Home jelly
Since ancient times, jelly has been loved and cooked in almost any family: simple, well-known meat products make an excellent hearty dish that can feed a large company. This appetizer is suitable for the festive menu, and on the everyday table. The delicate gelatinous structure is obtained thanks to the extracted bone and cartilage substances, which are very beneficial for the joints. Kholodets can be served with garlic, black bread or boiled potatoes.
Ingredients
Servings 6- young pork legs - 3-5 pcs.
- beef - 500 g
- garlic - 4-5 cloves
- a mixture of ground peppers - to taste
- water - to taste
Cooking
Step 1
Clean and rinse pork legs and beef. Pour in water to completely cover the meat.
Step 2
Bring to a boil, salt, pepper, add finely chopped garlic. Cook over very low heat for about 2.5-3 hours.
Step 3
Drain the broth. Cool the meat products a little. Separate the meat from the bones, cut into large pieces or chop with your hands. Pour in broth. Put in a cold place, let it dry completely.
Step 4
Before serving, cut into portions.