Heart in cookies
I finally decided to bake these cookies .. Taken from the Internet. Eugenie's kitchen. It didn't work the first time. The first time I froze the dough very badly and the cut turned out to be not beautiful. But I really liked the idea. And repeated a second time.
Ingredients
- butter at room temperature 170 g
- sugar 155 g
- vanilla sugar 1 sachet
- pinch of salt
- egg yolks 3 pcs. (from large eggs)
- flour 310 g
- food colorings
- protein 1 pc. for lubrication
Cooking
Step 1
Mix well the butter and sugar. And add yolks.
Step 2
Add flour, mix. Put on the table and mix everything well.
Step 3
Divide the finished dough. Leave 1/3 part white, divide the rest of the dough into 5 parts. And color each. Wrap in cling film and put in the freezer for 30 minutes.
Step 4
Roll out the colored parts of the dough into layers. The thickness of the layers should be such that by adding all the layers to get the height of the form for cutting. I'll show you below.
Step 5
Take protein, add 1 tsp there. water and mix. Lubricate each layer with protein. Lay on top of each other. And this is where height matters. Wrap in cling film and put in the freezer for 30 minutes.
Step 6
Take the colored layer out of the freezer. Cut into strips according to the width of your cut-out dish.
Step 7
Cut out hearts.
Step 8
Glue the hearts together with a protein.
Step 9
Now gently cover the glued hearts with white dough. And shape into a sausage.
Step 10
Roll in sprinkles and remove from the freezer for 40 minutes.
Step 11
Remove from the freezer, quickly cut into pieces 1 cm thick. Put on a baking sheet covered with paper. If the dough is not heated in the oven. If warmed up, it is better to put in the refrigerator for 30 minutes. Bake at 170 degrees for 10-15 minutes. Until light brown.
Step 12
There were a lot of leftovers of colored dough, I mixed and made cookies... =)