Empress, Guinea fowl recipes

Guinea fowl broth with antonovka

Name: Guinea fowl broth with antonovka
Total time: 4 h
Ingredients: 1 carcass of guinea fowl; 1 celery stalk; 1 onion; 2 liters of water; 10 black peppercorns; 2 apples "Antonovka"; 2 pcs juniper; 2 buds of cloves; 1 bay leaf; sea salt to taste

November 10,2022

Ingredients

1 carcass of guinea fowl
1 celery stalk
1 onion
2 liters of water
10 black peppercorns
2 apples "Antonovka"
2 pcs juniper
2 buds of cloves
1 bay leaf
sea salt to taste

Cooking

Step 1

Blanch a whole carcass of guinea fowl in boiling water, then place in a saucepan with cold water along with peeled onions, carrots and a celery stalk.

Step 2

Add black peppercorns, juniper, cloves, bay leaf and an apple cut in half. Season with a little salt, then bring to a boil over high heat. Remove the foam and cook for another 2-3 hours over low heat.

Step 3

Cut the second apple and dry it.

Step 4

Cool the broth in the refrigerator for 5-6 hours, remove the drops of fat, strain through cheesecloth. Heat the broth, bring to taste with sea salt. Put dried antonovka in a glass teapot and fill it with broth. Wait one and a half minutes and serve.