Grilled pork ribs (quick recipe)
When you live in a private house and suddenly hungry guests come to you for a picnic or suddenly you urgently want a delicious barbecue, every housewife has proven quick recipes for pickling and cooking various types of meat and fish urgently on coals) To make it not just with smoke, but also tasty and fragrant ... This recipe is one of those - express recipes for cooking pork ribs, which, thanks to not tricky manipulations, marinate quickly, turn out fragrant, salted and soaked in spices - very tasty!
Ingredients
- pork ribs 8 pcs.
- soy sauce 1 tbsp. l.
- allspice (ground) 0.5 tsp.
- white pepper (ground) 0.5 tsp.
- sol 0.5 h. l.
- lovage (to taste)
Cooking
Step 1
Separate the ribs, lay on the surface, salt, sprinkle with peppers. Turn over, do the same. Rub salt and pepper into each rib. Next, take one piece and rub the marinade sauce into it (literally 2 drops for each piece) until the meat is dry and sticky. Do this with all the pieces. Take lovage (or other strong-smelling greens - celery, cilantro, etc., if desired), tear with your hands (do not cut to stimulate the release of juice) and “glue” the greens to each piece; Leave literally for 15-20 minutes;
Step 2
Remove the greens and fry on prepared coals, turning often, for 20-25 minutes. Fragrant meat dish for a picnic is ready! You can treat guests and receive admiring reviews!