Fish, Tuna, Haddock, Fever, Heck, Hot, Hake fish in a pan

Fried fish with green chili sauce

Name: Fried fish with green chili sauce
Total time: 30 min
Ingredients: juice of half a lemon; salt; handful of basil leaves; 4 sprigs of mint; 4 fish fillets (Haddock, cod, hake or tuna); 7th century l. olive oil; For the sauce :; 2-3 garlic cloves; 1 st. l. Dijon mustard; olive oil; 4 tbsp. l. capers; 2 hot green chili peppers; half a can of anchovy fillets; butter - 1 tbsp. l.; chopped parsley; 1 kg new potatoes

January 08,2023

Ingredients

juice of half a lemon
salt
handful of basil leaves
4 sprigs of mint
4 fish fillets (Haddock, cod, hake or tuna)
7th century l. olive oil
For the sauce :
2-3 garlic cloves
1 st. l. Dijon mustard
olive oil
4 tbsp. l. capers
2 hot green chili peppers
half a can of anchovy fillets
butter - 1 tbsp. l.
chopped parsley
1 kg new potatoes

Cooking

Step 1

Cut potatoes in half lengthwise.

Step 2

Dip in olive oil, salt. Put on a baking sheet and bake for 40 minutes at a temperature of 200 ° C, turning once after 20 minutes.

Step 3

When the potatoes are cooked, season the fish. Heat the butter in a frying pan and fry the fish over high heat for 2 minutes on each side, until a pronounced golden color.

Step 4

Transfer to a baking sheet and bake for 5 minutes.

Step 5

Place all sauce ingredients, except oil, lemon and pepper, in a blender and whisk quickly, pour in olive oil, then season with lemon juice and pepper. Serve on the table.