Smoked salmon, Summer recipes, Summer salad, Avocado salad

Festive summer salad with salmon and avocado

A festive summer salad with salmon and avocado is sure to become your signature recipe. A variety of flavors are balanced in this salad, which makes it very harmonious.

Ingredients

Servings 4
  • 1 avocado
  • 100 g smoked salmon, thinly sliced
  • 1 pc orange
  • 1 piece of lemon
  • 1 piece cucumber
  • 1 pc ciabatta
  • 1 bunch greens (basil, cilantro, etc.)
  • 1 bunch arugula
  • 1 bunch watercress
  • 1 st. l. sesame
  • 1 Art. l. poppy
  • 1 st. l. sunflower
  • 5th century l. olive oil
  • salt
  • freshly ground black pepper

Cooking

Step 1

Remove skin from avocado and chop finely. Then pour over lemon juice, laying in a dish. Cut the cucumber into long, thin strips with a vegetable cutter and arrange on top of the avocado.

Step 2

Cut up the greens. Roast the seeds, poppy seeds and sesame seeds in a dry frying pan.

Step 3

Break the ciabatta into small pieces and fry in a hot pan or bake in the oven at 180-200 ° C for several minutes. Drizzle with olive oil and orange juice sauce before baking or roasting.

Step 4

Arrange the ciabatta pieces in a dish on top of the cucumbers, then arrange the salmon pieces. Then distribute the arugula and root, pour over the sauce. Sprinkle with seeds, poppy seeds and sesame seeds.

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