Egg sandwich in a pan
An egg sandwich in a skillet is an instant hot breakfast on your table. It is especially captivating that a minimum of dishes and a minimum of time are used in cooking.
Ingredients
Servings 1- egg - 1 pc.
- cheese - amount to your taste
- sausage or ham - a few thin slices
- green onion - 1 feather
- butter - 1 tsp
- bread - 2 pieces
- salt - to taste
Cooking
Step 1
Heat the butter in a small skillet over medium heat and crack the egg into the skillet. We pierce the yolk with a knife and distribute it over the protein. We try to make the egg fried on one side of the pan and the size of the scrambled eggs turned out to be about 2 pieces of bread. Salt a little, given the salinity of the cheese and the meat component. Sprinkle with chopped green onions.
Step 2
We give the scrambled eggs a little fry, after which we sprinkle it with grated cheese or simply lay out thin slices of cheese.
Step 3
We let the cheese begin to melt and cover everything on top with two pieces of bread with a small distance between them. Lightly press the bread against the egg with a spatula.
Step 4
We fry the scrambled eggs a little more, after which we turn the whole structure over with a spatula so that the bread is in the pan. We spread slices of sausage or any other meat component on the egg.
Step 5
We give the bread a little toast, after which we fold the sandwich in half, sausage and scrambled eggs inside. Immediately hot, we transfer the egg sandwich to a plate, cut it obliquely and get a wonderful hot breakfast. The total cooking time is approximately 5-7 minutes.