Delicious kebab on the grill
Properly cooked delicious kebab on the grill is a real treat for a true meat-eater. While these cutlets are fried, everyone has the opportunity to enjoy the breathtaking aroma of lamb, and then - its great taste. But to get such a result, you should try. Firstly, the meat for the lula kebab should be chopped only with a knife, without any meat grinder, otherwise the dish will turn out to be rather dry. Secondly, you need to add the right greens to the minced meat (mint is a must!), And a whole bunch of spices. Finally, thirdly, do not rush to mold kebabs from a freshly prepared mass. Minced meat should cool, and its ingredients combine their tastes and aromas. Did everyone do it right? Wonderful! Remove the delicious kebab from the grill, serve it on the table and get a delicious gastronomic experience.
Ingredients
Servings 4- lamb pulp with fat - 500 g
- small onion - 1 pc.
- garlic - 1 clove
- mint - 3 sprigs
- parsley - 3 sprigs
- sweet paprika - 1 tsp
- chili flakes - 1/4 tsp.
- ground ginger - 1/4 tsp
- ground cumin - 1 tsp
- ground coriander - 1/2 tsp.
- freshly ground black pepper - to taste
- salt to taste
Cooking
Step 1
Prepare minced lamb for lula kebab. Cut the meat into thin strips, then into very small cubes. Take a sharp, heavy knife or hatchet and chop the lamb until minced.
Step 2
Peel the onion and garlic cloves, finely chop. Wash parsley and mint, dry well with paper towels. Remove the leaves from the branches and chop them finely.
Step 3
In a large bowl, combine minced lamb, onion, garlic, mint, parsley, paprika, chili, ginger, cumin and coriander. Salt, pepper to taste and knead the minced kebab. Then hit the table several times so that the mass becomes viscous.
Step 4
Divide the resulting minced meat into 8 parts and form a ball from each. Take it in your hand and spread evenly around a short flat skewer, forming a small sausage. So prepare all the lula kebabs.
Step 5
Transfer the kebabs to a tray and cover with cling film over the top. Place in refrigerator for at least 30 minutes. You can leave the kebabs in the refrigerator even overnight.
Step 6
Preheat the coals (they should be covered with white ash). Grill the kebabs over the coals, turning the skewers, until cooked through, 10 to 12 minutes. Remove from heat and transfer to a large plate. Cover with foil and leave for 5 minutes, then serve.