Cottage cheese, Quince, Cheesecake, Quince pie, Pies

Curd pie with quince

Name: Curd pie with quince
Total time: 1 h 30 min
Yield: 8
Ingredients: 80 ml vegetable oil; 1 sachet of baking powder; 200 g of sugar + 2 tbsp. on syrup; 300 g flour; 3 eggs; 300 g soft cottage cheese; 250 ml water; 1 large quince; 0.5 tsp cedar lemon

November 12,2022

Ingredients

Servings 8

80 ml vegetable oil
1 sachet of baking powder
200 g of sugar + 2 tbsp. on syrup
300 g flour
3 eggs
300 g soft cottage cheese
250 ml water
1 large quince
0.5 tsp cedar lemon

Cooking

Step 1

Peel the quince, remove the seeds. Cut into 4 pieces and cut into wedges. Boil water, add sugar, lemon slice and quince. Cook for 8-10 minutes until almost soft. Remove the quince with a slotted spoon and let the syrup drain.

Step 2

Mix flour with baking powder, sift. Beat eggs and sugar in a mixer until white, almost foamy. Add oil and zest, continue beating. Add cottage cheese, flour mixture and mix very well.

Step 3

Spread the dough evenly over the mold and lay out the fruit, slightly pressing them into the dough.

Step 4

Bake in an oven preheated to 180 degrees for 35-40 minutes. For a caramel crust, you can take the cake out 10 minutes in advance, sprinkle with powdered sugar and return to the oven.