Crispy vegetable salad with couscous
This salad is easier to make than you think. It is good for both lunch and dinner.
Ingredients
- beets - 10 g
- carrots - 10 g
- fennel - 10 g
- stalk of celery - 10 g
- couscous boiled - 70 g
- Greek yogurt - 50 g
- cilantro - 5 g
- chili pepper - 2 g
- green apple - 100-150 g
- cane sugar - 5 g
- micrograss - for decoration
- pesto sauce - 5 g
Cooking
Step 1
Cut fresh vegetables and 10 g of apple into very small cubes, mix, add salt and olive oil.
Step 2
Peel the apple from the skin, chop finely. Put sugar into the pan, after a minute add the apple. Wait until the apple begins to caramelize. Keep on fire for a few more minutes, then punch the apple in a blender until puree.
Step 3
Finely chop the chili pepper, mix with yogurt.
Step 4
Put couscous mixed with vegetables on a plate, decorate with cilantro and microherbs. Place the salad dressing on the side of the couscous and top with the applesauce.