Crab salad
In addition to crab meat, crab sticks or peeled shrimp are also suitable for preparing this salad. You can add watercress or parsley to the dressing.
Ingredients
Servings 4 servings- salt
- 3 art. l. lemon juice
- 4 sprigs of oregano
- 1 cob salad frise
- 100 g crab meat
- 1 apple
- egg - 4 pcs
- 125 g mayonnaise
Cooking
Step 1
Remove chitinous plates from crab meat so that the meat itself does not break up into separate fibers.
Step 2
Divide lettuce into leaves, wash and pat dry. Hard boil the eggs, peel and cut lengthwise into 4 pieces. Cut the apple into thin slices, sprinkle with 1 tbsp. l. lemon juice. Crab meat cut into pieces 2.5–3 cm long.
Step 3
Wash oregano, chop, mix with the remaining lemon juice and mayonnaise. Salt, pepper to taste. Put lettuce leaves in a salad bowl, put crabs, eggs and an apple on top. Pour dressing over.