Cottage cheese, Casserole, Cottage cheese casserole

Cottage cheese and zucchini casserole

Ingredients

Servings 6
  • cottage cheese 400 g
  • zucchini 400 g
  • eggs 3 pcs.
  • baking powder 0.5 h. l.
  • salt
  • dill
  • flour 250 g
  • butter 20 g

Cooking

Step 1

Sift flour.

Step 2

Grate the zucchini and drain the juice.

Step 3

Mix eggs with cottage cheese.

Step 4

Mix eggs with cottage cheese, zucchini, flour.

Step 5

Add ripper, dill and salt.

Step 6

Grease a baking dish with oil. Bake 50 min.

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