Cookies with parmesan and herbs
What is the most important thing for housewives in today's rhythm of life? Of course, speed, simplicity and, of course, deliciousness. Parmesan and herb cookies are a great example of combining all these qualities. Just a few simple ingredients, a little time, and what a result! Delicious crackers will be a great alternative to bread in addition to the main course or act as an independent snack.
Ingredients
Servings 6-8- 180 g flour
- 120 g butter
- 100 g of parmesan
- 1 yolk
- 2 tsp a mixture of dry rosemary, parsley, mint and freshly ground pepper
- salt
Cooking
Step 1
Soften butter. Parmesan grate on a fine grater.
Step 2
Mix butter with cheese. Gradually add the sifted flour with salt, add the yolk.
Step 3
Knead the dough and roll into a sausage, wrap in cling film. Leave in the refrigerator for 6-8 hours.
Step 4
Cut the cold dough into circles about 1 cm thick, sprinkle with herbs and bake in an oven preheated to 220 ° C until golden brown, 10-12 minutes.
Step 5
Cool and then transfer to a plate. Store in a cool place in a tightly closed box.