Cookies "Sausage"
Many from childhood remember and love the dessert "chocolate sausage". My recipe is different from the classic "chocolate sausage" recipe. I propose to prepare the dough and bake sausage-shaped chocolate cookies with nuts. These cookies are perfect for children's tea parties. I cook it for my children and they are delighted with the delicious "sausage".
Ingredients
Servings 18- wheat flour - 120 g
- almond flour - 40 g
- butter - 100 g
- brown sugar - 80 g
- egg - 1 pc.
- cocoa powder - 30 g
- pecans - 50 g
- salt - 1 chip.
- white sugar - 1 tbsp.
Cooking
Step 1
Beat room temperature butter with brown sugar and salt. Beat with a whisk or mixer.
Step 2
Break the egg, separate the yolk from the protein. Add the yolk to the butter bowl and stir.
Step 3
Add wheat and almond flour, passing them through a sieve, cocoa powder and knead the dough with a spatula.
Step 4
Cut nuts.
Step 5
Add nuts to the dough and mix.
Step 6
Cover the surface of the table with a film and put the dough on it.
Step 7
Roll the dough into a sausage.
Step 8
Wrap sausage in clingfilm and refrigerate for 1 hour.
Step 9
Remove the sausage from the refrigerator and brush with egg white.
Step 10
Roll sausage in sugar.
Step 11
Cut the sausage into circles 1-1.2 cm thick.
Step 12
Put the circles on a baking sheet, covering it with baking paper, and bake cookies for 12-15 minutes at a temperature of 170 ° C.