Cocoanuts

Ingredients

• 250 g coconut flakes
• 3 eggs
• 150 g sugar
• vanilla on the tip of a knife
• a pinch of salt

Cooking

Step 1

Combine eggs with sugar, vanilla, salt and beat everything into a fluffy foam.

Step 2

Add the coconut to the egg mixture. Mix the dough thoroughly. You should get a thick sticky mass. If the mass is watery, then you can add a little more coconut flakes.

Step 3

Preheat oven to 200'C. Grease a baking sheet with oil. From the coconut mass form cakes in the form of balls, put on a baking sheet and bake for about 20 minutes until golden brown.

Step 4

Remove the cakes from the pan and cool.