Cocktail "Carrot cake"

Ingredients

• 4 large carrots
• 2 cm fresh ginger root
• 150 ml of coconut milk
• 2 st. l. Teddy bear
• 0.5 tsp ground cinnamon
• 1 st. l. vanilla sugar

Cooking

Step 1

Peel the carrots and ginger, squeeze the juice out of them with a juicer.

Step 2

Heat coconut milk a little, add honey, cinnamon and vanilla sugar and stir until smooth.

Step 3

Pour coconut mixture into glasses or heatproof mugs, top with carrot juice and serve.