Chopped pork cutlets with zucchini
Chopped pork chops with zucchini are a great excuse to add variety to your collection of burger recipes. Thanks to. that mfsone is scrolled through a meat grinder, and chopped with a knife into small pieces, the texture of these cutlets will turn out to be completely different than the usual one. Such cutlets will be more juicy, and zucchini will add airiness to them.
Ingredients
Servings 6- 800 g fillet of pork neck
- 1 medium zucchini
- 1 medium onion
- 1 bunch cilantro
- olive oil
- 1 st. l. soy sauce
- 1 st. l. teriyaki sauce
- salt, freshly ground black pepper
- rice or plain flour
Cooking
Step 1
Chop the onion very finely. Fry the onion in a little oil over medium heat, 5 minutes, cool
Step 2
If the zucchini has a very tough skin, peel it, but it is better to grate the whole zucchini on a coarse grater. Salt a little and leave for 10 minutes. Finely chop the cilantro.
Step 3
Cut the pork into smaller pieces, then chop with a cleaver or two heavy knives. Do not use a meat grinder - it will taste completely different.
Step 4
Mix ground pork, fried onions, zucchini together with liquid, season with soy sauce and teriyaki. Add cilantro and black pepper, knead the minced meat thoroughly with your hands, 5-7 minutes. Place in refrigerator for 30 minutes.
Step 5
Wetting your hands in hot water, form small round plump cutlets from the resulting mass. Dust each cutlet with flour.
Step 6
Preheat oven to 160°C. Fry the cutlets over high heat in olive oil until golden brown on both sides, then place in the oven for 10 minutes. Serve with green salad.