Chocolate pudding with semolina

Ingredients

• 2 glasses of milk
• 100 g semolina
• 20 g butter
• 1/3 cup sugar
• 100 g dark chocolate
• 1/4 h. l. year
• 1 tsp vanilla sugar
• coconut flakes for sprinkling

Cooking

Step 1

In a separate container, mix salt, sugar and vanilla sugar, chocolate, broken into pieces.

Step 2

Bring the milk to a boil and, with constant stirring, add the dry mixture to it, stir. As soon as the milk mixture boils, pour semolina in a thin even stream with constant stirring.

Step 3

Immediately whisk the mixture vigorously, bring to a boil and boil for 3 minutes over low heat, stirring constantly.

Step 4

Remove the mixture from heat and pour into molds. Place in the refrigerator to chill for 1 hour.

Step 5

Once set, remove the pudding from the molds and decorate: sprinkle with shredded coconut and serve with caramelized bananas.