Chocolate brownies with kumquats

Ingredients

• egg (biscuit) - 6 pcs.
• flour (biscuit) - 100 g
• sugar (biscuit) - 150 g
• cocoa powder (biscuit) - 5 tbsp. l.
• baking powder (biscuit) - 1/2 tsp
• fat cream (ganache) - 4 tbsp. l.
• drain oil. (ganache) - 4 tbsp. l.
• white chocolate (ganache) - 100 g
• cream 35% (for decoration) - 2/3 tbsp.
• powdered sugar - 2-3 tbsp. l.
• kumquats (dried)

Cooking

Step 1

Separate the egg whites from the yolks. Whip egg whites into peaks. Rub the yolks with sugar.

Step 2

Sift flour with cocoa, mix.

Step 3

Add egg whites and flour with cocoa alternately to the egg mass, mixing well with a whisk each time. Add baking powder.

Step 4

Put the dough on a baking sheet, smooth with a spatula. Bake in a hot oven for 15-20 minutes. until ready.

Step 5

When ready, cut out mugs with a mold (blanks for cake).

Step 6

Form biscuit rounds into pyramids.

Step 7

Make ganache. In a bowl, mix cream, butter and white chocolate. Put on fire, boil until slightly thickened, constantly stirring with a whisk. Cool down.

Step 8

Coat the pies with ganache.

Step 9

Grind the remaining biscuit into crumbs (using a blender) and roll the cakes in it

Step 10

Whip cream with icing sugar to peaks and decorate the cake with a pastry bag. Add kumquats to the decoration. Happy tea!