Chicken with wok vegetables
Chicken fillet, green beans, bell peppers cooked in a wok with teriyaki sauce.
Ingredients
Servings 4- green beans - 300 g
- chicken fillet - 500 g
- Bulgarian pepper - 2 pcs.
- green
- teriyaki sauce - 50 ml
- soy sauce - 50 ml
- salt
- sesame oil - 1 tbsp. l.
- olive oil - 1 tbsp. l.
- chili pepper - 1 pc.
- garlic - 2 cloves
Cooking
Step 1
Heat the wok well, pour in the oil. Cut meat and pepper into small pieces. Fry the meat first.
Step 2
Chili and garlic finely chopped. Add peppers and beans to the pan. Fry for a couple of minutes. Add chili and garlic.
Step 3
Pour in sauces. Warm up.
Step 4
Serve with greens. Enjoy your meal!