Chicken with spinach in cream
Another unusual way to cook regular chicken. Many spinach lovers will like it. It is worth considering that cream is a capricious product in a certain sense, as it can curdle if you do not keep an eye on it. Be careful.
Ingredients
Servings 8- Chicken fillet - 600 g
- Cream 20% fat - 400 g
- Spinach - 100 g
- Cheddar - 150 g
- Sour cream 15% fat - 100 g
Cooking
Step 1
Cut the chicken into equal cubes, put it in a frying pan and fry, stirring, until half-cooked. Add salt and pepper.
Step 2
Grate the cheese.
Step 3
Add spinach to the pan with the chicken.
Step 4
Pour in cream, add sour cream and cheese and simmer until fully cooked for 15-20 minutes.