Cherry frappe
One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.
Ingredients
Servings 1 portion- handful of ice cubes
- 20 ml cherry syrup
- 1 scoop cherry ice cream
- 100 ml cream with 10% fat
- 10 ml almond syrup
- 100 ml freshly brewed espresso
- 1 cocktail cherry
Cooking
Step 1
Pour ice into a shaker. Add both types of syrup and cream.
Step 2
Prepare coffee, also pour it into a shaker.
Step 3
Mix thoroughly and pour into a large milkshake glass. Place a scoop of ice cream on top and garnish with a cocktail cherry.