Cauliflower roses in garlic batter
Ingredients
- 1 small head of cauliflower
- 1 st. flour
- 1 tsp cornstarch
- water
- salt, pepper, ground paprika
- 2 garlic cloves
- vegetable oil for frying
- breadcrumbs
Cooking
Step 1
Rinse the cabbage, disassemble into inflorescences and boil in salted water until half cooked. Cool down.
Step 2
Peel the garlic cloves. Prepare the batter: sift the flour into a bowl, add enough water to make a dough like for pancakes. Salt the batter, pepper, add paprika and garlic passed through a garlic press.
Step 3
Heat oil in a frying pan. Dip each inflorescence in batter, then in breadcrumbs and fry until golden brown. Set the finished roses on a paper towel to remove excess fat. Serve with fresh vegetables and herbs.