Cauliflower, Batter, Snacks

Cauliflower roses in garlic batter

Ingredients

  • 1 small head of cauliflower
  • 1 st. flour
  • 1 tsp cornstarch
  • water
  • salt, pepper, ground paprika
  • 2 garlic cloves
  • vegetable oil for frying
  • breadcrumbs

Cooking

Step 1

Rinse the cabbage, disassemble into inflorescences and boil in salted water until half cooked. Cool down.

Step 2

Peel the garlic cloves. Prepare the batter: sift the flour into a bowl, add enough water to make a dough like for pancakes. Salt the batter, pepper, add paprika and garlic passed through a garlic press.

Step 3

Heat oil in a frying pan. Dip each inflorescence in batter, then in breadcrumbs and fry until golden brown. Set the finished roses on a paper towel to remove excess fat. Serve with fresh vegetables and herbs.

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