Cauliflower and Broccoli Gratin

Ingredients

• 100 g of grated Gouda cheese
• 1 pinch of grated nutmeg
• 800 g cauliflower,
• 400 g broccoli,
• 2 tbsp. l. shelled sunflower seeds,
• 150 g lean boiled ham
• 200 ml cream
• 2 eggs

Cooking

Step 1

Divide cauliflower and broccoli into florets, rinse. Blanch 5 min. in boiling salted water. Cut the ham into strips and, together with the cabbage, place in a baking dish. Mix the cream with eggs and half of the grated cheese. Season with salt, pepper and nutmeg. Pour the contents of the mold with the creamy mixture, sprinkle with the remaining cheese and seeds. Preheat the oven to 200ºС and bake the gratin for 20 minutes.