Cottage cheese, Cherry, Casserole, Cottage cheese casserole

Casserole with cottage cheese and cherries

Ingredients

Servings 4
  • egg 2 pcs.
  • cottage cheese 300 g
  • sour cream 3 tbsp. l.
  • sugar 3 tbsp. l.
  • semolina 4 tbsp. l.
  • fresh frozen cherries 2 handfuls
  • vanillin 1.5 g

Cooking

Step 1

Whisk the eggs. Add sugar, mix. Add cottage cheese, vanilla, mix. Add sour cream, semolina to the resulting mass. Add cherries without defrosting. Mix.

Step 2

Lubricate the refractory form with vegetable oil, put the curd mass. Bake in an oven preheated to 180 degrees for 45 minutes.

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