Walnuts, Cashew, Balloons, Desserts, Sweets, Nut balls

Cashew balls with Gigantello custard

Name: Cashew balls with Gigantello custard
Ingredients: 30-50 g butter; 2 eggs; 2 Art. l. Sahara; 2 Art. l. flour; 1/4 liter of milk; 12 vanilla crackers; 2/3 st. milk; 2 tsp cocoa powder; 3 art. l. boiled condensed milk; 50 g roasted cashews; coconut flakes

November 10,2022

Ingredients

30-50 g butter
2 eggs
2 Art. l. Sahara
2 Art. l. flour
1/4 liter of milk
12 vanilla crackers
2/3 st. milk
2 tsp cocoa powder
3 art. l. boiled condensed milk
50 g roasted cashews
coconut flakes

Cooking

Step 1

Prepare the custard: beat the eggs with the sugar until the sugar is completely dissolved. The mixture should become completely homogeneous. Next, add flour and 3-4 tbsp. l. cold milk - mix.

Step 2

Bring the remaining milk to a boil and pour, whisking constantly, into the egg mixture. Put the mixture on the fire and, stirring constantly, bring to a boil until the mixture thickens. Then add butter and cool.

Step 3

Dip vanilla crackers (do not soak) in milk, transfer to a blender and grind until crumbs.

Step 4

Add cocoa, boiled condensed milk to the ground crackers and mix. You should get a viscous mass.

Step 5

Take a small amount of the resulting mass, put a little cream and cashews on the center. Roll into a ball and roll in coconut flakes. Put the finished balls in the refrigerator to cool for 30 minutes.