Carp shish kebab
Carp is the simplest fish. Someone buys, and someone catches it himself, you can cook anything with it, including barbecue.
Ingredients
Servings 6- carp 2 kg
- mayonnaise 3 tbsp. l.
- soy sauce 3 tbsp. l.
- dill 1 bunch
- pepper mixture 1 tsp
Cooking
Step 1
We clean the fish, gut it, cut into portioned pieces.
Step 2
Add mayonnaise, soy sauce, finely chopped dill, pepper to the fish.
Step 3
Mix and leave to marinate.
Step 4
Put the fish on a barbecue grill and fry over hot coals.
Step 5
Carp shish kebab is ready. Enjoy your meal!!!