Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.
Ingredients
Servings 6–8- 500 g to the strawberries
- 250 g cream cheese
- 200 ml heavy cream
- 3–4 tbsp. l. powdered sugar
- 1 st. l. lemon juice
- 1/2 tsp vanilla extract
- 3 art. l. strawberry jam (no berries)
- 250 g shortbread cookies
- 150 g butter
Cooking
Step 1
For the base, melt the butter. Grind cookies in a food processor to fine crumbs, add butter and mix. Pour into a 22 cm diameter mold and tamp down with a glass. Cover with cling film and place in the freezer for 15 minutes.
Step 2
Using an electric mixer, beat cream cheese with powdered sugar, vanilla extract and lemon juice.
Step 3
In another bowl, whip the cream to soft peaks. Gently mix cream cheese and cream together with a spatula.
Step 4
Cut strawberries into 4 pieces. Warm the jam a little and mix with the berries.
Step 5
Remove the cake base from the freezer and fill with cream filling. Then lay out the berries. Serve immediately or refrigerate for 2-3 hours.