Cake with curd soufflé and cherry
This dessert has a puff pastry base, the most delicate curd soufflé and sweet juicy cherries.
Ingredients
Servings 10- puff pastry - 500 g
- eggs - 4 pcs.
- cottage cheese - 1 kg
- sugar - 200 g
- juice of 1/2 lemon
- starch - 1 tbsp. l.
- cherry b / c - 400 g
- powdered sugar - 2 tbsp. l.
- almond flakes for garnish
- brown sugar - 2 tbsp. l.
Cooking
Step 1
Defrost the dough and roll out to the width of a large rectangular shape. Cover the form with parchment and put the dough on the bottom. Prick with a fork in several places. Preheat the oven to 200 degrees and leave the dough for 10 minutes.
Step 2
Put the knife nozzle into the combine, put the cottage cheese, yolks, 150 g of sugar, lemon juice, starch there. Whisk. Beat the whites with a mixer with the remaining sugar in a strong foam. Gently fold into curd mixture. Put the stuffing on the dough.
Step 3
Arrange cherries on top. Sprinkle with brown sugar. Bake 35-40 minutes. Cool, sprinkle with powdered sugar and almond petals. Cut into squares. Enjoy your meal!