Cake "Beehive"

Ingredients

• egg - 4 pcs
• 200 g sugar
• 0.5 tsp vanilla sugar
• peel of 1 orange
• juice of 0.5 lemon
• wheat flour - 250 g
• 200 ml cream with a fat content of at least 20%
• salt
• 150 g cream with a fat content of at least 20%
• 60 g sugar
• 1 tsp vanilla essence
• boiled egg (yolk) - 4 pcs
• 2 tsp gelatin
• 225 ml cream with 33% fat
• 100 ml cream with fat content from 20%
• sugar - 50 g
• butter - 50 g
• 20 g of honey
• 150 g almond flakes

Cooking

Step 1

Pour eggs into a saucepan, add sugar, vanilla sugar, salt, crushed orange zest and lemon juice. Place the saucepan in a water bath. Beat the mixture with a whisk for 3 minutes. Remove from heat and continue beating until smooth.

Step 2

Preheat the oven to 180ºС. Stir in the flour mixture, then the cream. Transfer the dough to a greased baking dish, put in the oven. Raise the temperature to 200ºС and bake for 15 minutes.

Step 3

Cream, sugar, butter and honey mix, then boil until the consistency of syrup. Add almond flakes. Apply the cream on the finished cake, return to the oven and bake for another 10 minutes. until golden brown. Remove from oven and cool.

Step 4

Prepare vanilla cream. Dissolve gelatin in 1 tbsp. l. boiled water, let it swell. Boil cream with sugar and vanilla essence. Whisk the yolks and add to the cream. Put in a water bath and beat for 2-3 minutes. Remove from heat and, continuing to beat, add gelatin.

Step 5

Whip the 33% cream until fluffy and add to the cream.

Step 6

Cut the crust in half. Lubricate the bottom layer thickly with vanilla cream, put it to cool for 1 hour. Then cover it with the top layer and put it in the refrigerator again for 1-2 hours.