Burger with chicken breast and cocktail sauce

Ingredients

• chicken breast - 1 pc.
• breadcrumbs - 2 tbsp. l.
• egg - 1 pc.
• flour - 2 tbsp. l.
• salad "Lettuce" - 1 pc.
• tomato "Baku" - 1 pc.
• red onion - 1 pc.
• mayonnaise - 2 tbsp. l.
• ketchup - 2 tbsp. l.
• basil - 1 pc.
• olive oil - 20 g
• chili pepper - to taste
• ground black pepper - to taste
• salt - to taste

Cooking

Step 1

Breading for chicken breast: Mix pre-cooked breadcrumbs with flour, salt and black pepper. Whisk the egg in a separate bowl.

Step 2

Beat the chicken breast to 0.5 cm. Roll in the breading mixture and then in the egg. Fry on both sides in a frying pan preheated with olive oil. Lay on the surface so that the stack of excess fat.

Step 3

Preparation of the sauce: in a mortar, crush a few basil leaves with a little olive oil until pureed. Add mayonnaise, ketchup, chili pepper, salt to this mixture.

Step 4

Cut the ciabatta into 4 pieces (or 2 depending on the size). On the lower part put 1.5 - 2 tbsp. l. sauce, a few lettuce leaves, chicken breast, a few thinly sliced tomato rings and red onion. For greater juiciness, you can put another 1 tbsp on top. l. sauce. Cover it all with the top of the ciabatta.