Bread with cinnamon

Ingredients

• 200 g granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg (optional)
• 60 g butter
• 3 Art. + 1 tbsp. l. torment
• 50 g granulated sugar
• 1 sachet fast acting dry yeast (11 g)
• 1/2 h. l. year
• 2 large eggs
• 60 g butter
• 80 ml milk
• 60 ml water
• 1 tsp vanilla extract

Cooking

Step 1

In a large bowl, mix 2 cups flour, sugar, yeast and salt.

Step 2

In a separate container, melt the butter with milk, add water and vanilla extract to them, mix and add everything to the dry ingredients, mix well with a spatula.

Step 3

Beat the eggs a little with a whisk and add to the dough, mix with a spatula until they enter the dough, then add a glass of flour and knead the dough - it should turn out elastic and not sticky on your hands! If it sticks, add more flour!

Step 4

Place the finished ball of dough in a clean bowl and cover with cling film, leave in a warm place for an hour - the dough should double in volume! You can then refrigerate overnight or dust your work surface with flour and roll out into a rectangle about 30 x 50 cm.

Step 5

Melt the butter, grease the dough with it. Mix sugar and cinnamon and sprinkle on top of butter. Cut the dough rectangle lengthwise into 6 strips. Fold the strips on top of each other and cut across into 6 equal parts - you should get 6 stacks of 6 squares.

Step 6

Grease a rectangular cake tin with butter or line with parchment paper and fold the dough squares into the tin. Cover with a kitchen towel and let stand in a warm place for about 30 minutes.

Step 7

Bake in a well preheated oven to 175 degrees for 30 minutes! The bread should turn out to be a delicious dark golden color!