Vegetables, Beans, Meat, Pork, Bacon, Dishes with beans

Beans with bacon

Ingredients

Servings 4
  • olive oil
  • onion
  • 0.5 kg white beans
  • bacon
  • salt

Cooking

Step 1

Soak the beans in cold water for 12 hours, rinse, pour fresh water, bring to a boil, simmer for 15 minutes. Add salt at the end of cooking. Throw the beans in a colander, save a little broth. Cut the onion and bacon into cubes, fry in a little olive oil and mix. Lay beans and onions with bacon in layers in clay pots. In each pot, add 3 tbsp. l. bean broth. Preheat the oven to 200˚C, put the pots in it and simmer for 20 minutes. Serve the dish hot.

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