Ice cream, Sorbet

Banana peach sorbet

Sorbet (sorbet) is a cold fruit dessert, a kind of soft ice cream. Preparing this dessert is quite simple, try it!

Ingredients

Servings 3
  • banana 3
  • peach 4
  • creamy yogurt 150
  • sugar 4

Cooking

Step 1

Pour boiling water over peaches, then cold water, remove the skin. Remove bone. Cut bananas and peaches randomly, put in a suitable container and put in the freezer. To freeze.

Step 2

Puree frozen fruits with a blender.

Step 3

Add yogurt (or homogenized cottage cheese), sugar.

Step 4

Mix with a blender until smooth. Put in a suitable container and put in the freezer for 30 minutes.

Step 5

Take out, mix and put back in the freezer for another 30 minutes. You can leave it for 1-2 hours.

Step 6

Put the finished sorbet into bowls and serve immediately, as it melts very quickly. Enjoy your meal!

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