Baked pollock with chili and fennel seeds
Ingredients
Servings 4- pollock - 2 pcs. (400-500 g)
- garlic - 4 teeth
- lemon - 1 pc.
- chili - 1 pc.
- parsley - 1 bunch
- fennel seeds - 1 tsp
- olive oil - 2 tbsp. l.
- salt pepper
Cooking
Step 1
Pollock cut into portions, put in a baking dish. Crush garlic, salt, pepper, sprinkle with lemon zest, sprinkle with lemon juice. Drizzle with oil and sprinkle with chopped chili, parsley and fennel seeds. Mix everything well. Bake at 200 degrees for 15-20 minutes.
Step 2
Bon appetit!