Baked new potatoes

Ingredients

• 1 kg new potatoes
• 2 Art. l. olive oil
• 50 g butter
• 2 garlic cloves
• 5 sprigs of dill
• salt, freshly ground black pepper

Cooking

Step 1

Preheat oven to 220°C. Wash the potatoes with a brush. Cut large potatoes into 4 pieces, small ones in half. Place the potatoes in a baking dish, season with salt, pepper, drizzle with olive oil and toss to combine.

Step 2

Put the mold in the oven and bake for 50 minutes until done.

Step 3

Peel and finely chop the garlic, chop the dill. Salt a little dill and garlic and chop together with butter. Add the resulting mixture to the potatoes and mix, return the form to the oven for another 3 minutes. Transfer the potatoes to a serving platter and drizzle with oil from the mold.