Baked milk jelly with honey and nuts in caramel

Ingredients

• 2 tbsp. l. sugar "demerara"
• honey
• 1 strawberry for garnish
• 1 Art. l. hazelnut
• 5 g gelatin
• 200 ml of melted milk

Cooking

Step 1

Warm milk, add 1 tbsp. l. sugar and gelatin soaked in warm water, mix and pour into a mold. Put in the refrigerator for 2-3 hours. Caramelize hazelnuts with the remaining sugar, put on parchment, let cool, and then grind in a blender. Put the jelly on a plate, pour over with honey, put nuts next to it, decorate with strawberries.