Baked knuckle with cabbage

Ingredients

• roll 500 g
• water 2 liters
• garlic 4 cloves
• onion 2 pcs.
• sauerkraut 200 g
• fresh cabbage 150 g
• carrot 1 pc.
• pickles
• green
• salt, spices
• mushrooms any 100 g

Cooking

Step 1

Wash the shank, add salt and spices for meat and marinate for 30 minutes.

Step 2

Put the shank in a saucepan, add 1 onion, peppercorns, bay leaf, allspice and cook for 2 hours, the meat should be pierced with a knife easily.

Step 3

While the shank is being cooked, we make a side dish, combine 100 g of sauerkraut and fresh cabbage, mushrooms, carrots, onions and spices. Simmer until cabbage is soft, about 40 minutes.

Step 4

We take the knuckle out of the pan, put it on a baking sheet, greased with oil, and bake for 40 minutes until golden brown.

Step 5

Serve with stewed and sauerkraut, add pickles and herbs. Bon Appetit everyone.