Assorted green salad with fried oyster mushrooms and cheese
The main thing in this salad is greens only from the garden. The more types, the better. This salad is just a country salad, because purchased herbs, alas, make it average, but freshly picked ones automatically change the class of snacks, elevating it to the top of taste!
Ingredients
Servings 4- oyster mushrooms 300 g
- cottage cheese soft cheese 8 tsp.
- lettuce 1 bunch
- arugula 1 bunch
- green onion 1 bunch
- dill 1/2 bunch
- green basil 1/2 bunch
- cilantro 1/2 bunch
- cucumber 2 pcs.
- vegetable oil
- balsamic sauce
Cooking
Step 1
Tear oyster mushrooms into large longitudinal pieces and fry for 10 minutes. in vegetable oil. Put on a napkin, let drain excess fat - at the same time and cool down.
Step 2
Sort greens, wash, dry. Coarsely chop the salad. For basil and cilantro, use only the leaves. Chop dill and onion. Cut cucumbers into slices.
Step 3
In a deep bowl, mix greens and cucumbers. Put fried oyster mushrooms in the center. Decorate with curd cheese balls (it is convenient to scoop with a teaspoon). Salt. Season with vegetable oil and pour over the finished balsamic.