Feel sick, Walnuts, Apples, Cottage cheese, Eggs, Recipes with milk

Apples in envelopes from curd dough

Ingredients

  • flour - 300 g
  • egg yolk
  • 20 g butter
  • 400 g sour apples
  • (16 envelopes)
  • 4 tsp baking powder
  • cottage cheese - 125 g
  • 50 g shelled hazelnuts
  • milk
  • salt
  • 75 ml sunflower oil
  • 120 g sugar
  • cream

Cooking

Step 1

Peel the apples, remove the core, cut into cubes. Put the apples in a saucepan, add 20 g of sugar and butter. Bring to a boil, add hazelnuts. Mix, chill. Mix flour, baking powder, remaining sugar and salt in a deep bowl. Mix cottage cheese with milk and sunflower oil, add to flour. Using a mixer, knead a smooth dough. Preheat the oven to 200ºС. Roll out the dough into a layer 0.5 cm thick, cut out 16 circles with a diameter of 12 cm. Mix the cream with the yolk. Lubricate the circles of dough around the edges with the mixture. Put the apple filling on half a circle of dough, cover with the second half, carefully pinch the edges. Put the envelopes of dough with apples on a baking sheet covered with baking paper. Brush the top with the remaining egg mixture. Bake 20 min. until golden brown. Remove from oven, let cool and serve.

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