Apple strudel with cinnamon

Ingredients

• flour 250-300 g
• water 120 ml
• sunflower oil 50 ml
• sol 0.5 ch.l.
• apples 4-5 pcs.
• raisins 200 g
• walnuts 100 g
• sugar 5-6 tbsp. l.
• butter 20-30 g
• cinnamon 1 tsp
• sugar cookies 100 g

Cooking

Step 1

Knead the dough from the sifted flour, salt, water and sunflower oil, soft, not too steep. And send it to the refrigerator for 20-30 minutes. in order to make it easier to roll out a thin sheet of dough for our strudel later.

Step 2

Let's deal with the filling, cut the apples into medium-sized cubes (peeled), pour boiling water over the raisins until they swell. We also chop our nuts a little. We send our filling to a pan with melted butter, add sugar to taste, cinnamon and caramelize a little.

Step 3

We take out our dough from the refrigerator and roll it out thinly (in the shape of a rectangle), sprinkle with crushed sugar cookies, you can replace it with sweet breadcrumbs (so that our dough does not get wet). We spread our filling, I used a slotted spoon so that the excess liquid is gone. Spread evenly, but leaving the edges for wrapping the roll. That's it, we roll our roll, you can use a kitchen towel for this, I rolled it without it. Place on a greased baking sheet, seam side down. If desired, you can grease the roll with yolk for a golden crust.

Step 4

We send it to the oven at 180 degrees for 20-30 minutes, when a golden crust appears, you can take it out and serve it to the table. Sprinkle with powdered sugar if desired.