Apple jam "Five minutes"
This jam is easy to prepare and does not need to stand at the stove for a long time. Thus, you can cook any jam from berries.
Ingredients
Servings about 2.5 l- apples 2.2 kg
- sugar 2 kg
Cooking
Step 1
Remove the core from the apples, cut into slices, transfer to a saucepan with a thick bottom and cover with sugar. Leave for 30 minutes, apples should give juice.
Step 2
Bring to a boil, reduce heat and simmer for 5-10 minutes. Remove from heat until cool (overnight).
Step 3
Repeat the procedure 2-3 more times. The last time it is possible to cook longer, about 30 minutes. Transfer the jam to sterilized jars and close.
Step 4
With this method of cooking, apples do not boil soft, but slices remain, the berries remain intact.