Fire, Peking duck

Almost Peking Duck (cooked in a roasting bag)

Juicy, soft duck with a crispy crust.

Ingredients

Servings 4
  • duck 2.6 kg (we sell this standard)
  • salt, pepper to taste
  • baking bag

Cooking

Step 1

Actually a duck.

Step 2

Salt and pepper inside and out.

Step 3

We remove the bird in a bag for baking. And send it to the oven for an hour at a temperature of 180-200 degrees.

Step 4

After an hour, we take it out of the oven, completely open the package and return to the oven.

Step 5

We put the oven on blowing and periodically pour the bird with its own juice and fat.

Step 6

Ready. Enjoy your meal.

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