Vegetable salad with chavrou cheese

Ingredients

• Baku tomatoes - 50 g
• fresh cucumber - 35 g
• radish - 20 years
• mix of greens (parsley, cilantro, dill, tarragon) - 10 g
• peeled orange - 20 g
• olive oil - 6 g
• Chavrou cheese - 45 g
• salt, pepper - to taste

Cooking

Step 1

Cucumber and tomatoes cut into large segments, radish into thin slices.

Step 2

Add orange segments and green leaves and season with olive oil.

Step 3

Season to taste with salt and pepper, garnish with chavrou cheese around the edges.