Tea, Carnation, Punch, Drinks, Cranberry drinks

Tea punch

Spicy cranberry or refreshing tropical, hot or cold, this wonderful punch is sure to please. From tea bags, punch is obtained, of course, less refined - but faster or more economical. And most importantly - what a choice of flavors and aromas! But if you want nobility, use loose leaf tea.

Ingredients

Servings 6
  • 6 sachets or 6 tsp. leaves of your favorite tea
  • 2 cups cranberry juice
  • 1.5 cups white grape juice
  • 1.5 cups of bottled water
  • 1/2 cup brown sugar
  • 10 cloves
  • 2 cinnamon sticks
  • orange slices and cloves for garnish

Cooking

Step 1

Pour bottled water into a saucepan, put cloves and cinnamon, bring to a boil, cook over low heat for 10 minutes.

Step 2

Remove from heat, add tea bags or loose leaf tea. Cover with a lid, leave for 3-5 minutes.

Step 3

Remove tea bags and strain tea, add sugar and juices. Stir (sugar should dissolve).

Step 4

Stick a few cloves into the orange slices. Serve tea punch in hot glasses, garnishing each with an orange slice.

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