Spicy braids with potatoes and French herbs
Sometimes during fasting you want fragrant pastries for tea. On cool spring evenings, you can treat yourself to hot tea with these spicy braids.
Ingredients
Servings 16- 500 g wheat flour
- 42 g fresh yeast
- 2 h. l. year
- 1 h. l. Sahara
- 200 ml warm water
- 3 small potatoes, boiled in their skins
- 7th century l. olive oil
- 4 tsp mixes "Fragrant herbs of Provence"
- 3-4 st. l. warm water
- poppy, sesame, seeds (pumpkin, sunflower), paprika
Cooking
Step 1
Sift flour into a bowl. Mix yeast with salt, sugar and warm water. Knead dough dough. Cover the dough with a towel and leave in a warm place for 30 minutes. suit.
Step 2
Peel potatoes, mash, add 3-4 tbsp. l. warm water, olive oil and a mixture of fragrant herbs.
Step 3
Add mashed potatoes to the risen dough and knead a soft elastic dough. Cover again with a towel and leave for 30 minutes. go to a warm place.
Step 4
Divide the dough into 16 pieces. Roll 2 strips from each part and weave a pigtail out of them, then form a braid. Place the braids on a greased baking sheet. Lubricate each braid with vegetable oil and sprinkle with seeds (sesame, sunflower, poppy seeds) or paprika. Give braids 15 minutes. distance.
Step 5
At this time, preheat the oven to 200 degrees. Put the braided braids in the oven on the upper level and bake until cooked.