Soup with millet balls and gout

Ingredients

• millet - 100 g
• salt - to taste
• egg - 1 pc.
• flour - 3-4 tbsp. l.
• potatoes - 5-6 pcs.
• tomato - 1 pc.
• bulb - 1 pc.
• carrots - 1 pc.
• gout - 2 handfuls (frozen)
• ghee - 1.5 tbsp. l.

Cooking

Step 1

Boil millet in salted water until tender. Put a pot of water on the stove (for soup). Wash potatoes, carrots and onions, peel. Cut potatoes into strips. Cut carrots into strips. Finely chop the onion. Cut the tomato into pieces.

Step 2

In melted butter, fry chopped vegetables - onions, carrots and tomatoes for 5-6 minutes.

Step 3

As soon as the water in the pan boils, put the potatoes, fried vegetables in the pan. Cook until vegetables are ready. Salt. While vegetables are cooking, prepare millet balls. To do this, add an egg, flour to the cooled millet, knead and roll into small balls.

Step 4

5 minutes before the soup is ready, put millet balls into it and cook over low heat. Wash the goat, chop finely. 2 minutes before the readiness to put in the soup. Mix.