Smoked sausages with onion marmalade
The main thing in this dish is, of course, onion marmalade. The French again used such an unremarkable bow, and they again turned out a masterpiece! Onion marmalade is suitable not only for smoked sausages, it also perfectly complements any meat, poultry or fish dishes. Onion marmalade can also be served as a sauce for a cheese plate.
Ingredients
- 900 g smoked sausages
- 50 g butter
- 6 large red onions
- 1 tsp dried thyme
- 200 g semi-sweet red wine
- 3 tbsp red wine sauce
- 1 tablespoon of sugar
- salt, pepper, herbs to taste
Cooking
Step 1
Cut the onion into half rings and fry in oil until soft. Pour in wine and vinegar, add thyme, salt and pepper to taste, sugar. Stir, bring to a boil.
Step 2
Put the sausages on the grill, fry until crispy.
Step 3
When serving, sausages can be wrapped in thin pita bread. Serve the sauce separately.