Skirley - Irish oatmeal

Ingredients

• 200 g small oatmeal
• 500 g of any minced meat
• onion
• 1 tsp dried thyme
• softened butter
• butter
• For gravy:
• onion - 1 onion
• salt
• 0.5 l meat broth

Cooking

Step 1

1. Prepare the gravy. Peel and finely chop the onion. Heat the butter in a frying pan and fry the onion in it, 4 minutes. Increase heat, add minced meat and cook, stirring, 8 minutes. 2. Pour in the broth, salt and pepper to taste and simmer uncovered over low heat, stirring occasionally, for 30 minutes. 3. Prepare the skirli. Peel the onion, cut into half rings. Melt the butter in a large frying pan, fry the onion in it, 2 minutes. Add oats, thyme, salt and pepper. Fry, stirring constantly, 5 minutes. Put on a dish, pour over the meat sauce.