Salad with turkey and pumpkin sauce
Ingredients
Servings 1- turkey fillet - 120 g
- zucchini - 30 g
- grapefruit - 1 pc.
- mix salad - 15 g
- olive oil - 50 ml
- cherry tomatoes - 3 pcs.
- pumpkin - 100 g
Cooking
Step 1
Peel the pumpkin, remove the seeds and boil until tender. Puree the pumpkin with a blender, adding olive oil, salt and pepper to taste. Dilute with pumpkin broth so that the puree is not very thick.
Step 2
Steam the turkey. Grapefruit clear of skin and films. Cut zucchini into thin slices. Cut the tomatoes into slices.
Step 3
Mix zucchini, grapefruit slices, tomatoes and lettuce mix. Put pumpkin sauce on a plate. Put the turkey fillet on the sauce. Arrange vegetables on top and drizzle with olive oil.